Telluride Dining

“A French influence is obvious in favorites such as coq au vin with bacon mashed potatoes, but local inspiration is here, too (try the braised Colorado lamb shank with salsa verde). Start your meal with the seared sea scallops or the house favorite—roasted red beet salad—and finish with the chocolate and sour cherry mousse terrine. The candlelight-and-white-tablecloth aura and simple, contemporary decor is, like the cuisine, sophisticated without being snooty, and the outdoor seating is divine on summer evenings.”

“La Marmotte may be housed in one of Telluride’s oldest buildings, but it provides one of its freshest dining experiences.”
FODOR’S REVIEW